New in Food & Wine

  • Middle Eastern Cookery

    Arto der Haroutunian

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity.

    £20.00
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  • The Taste of Belgium

    Ruth Van Waerebeek

    Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country: endives, mussels, herrings, white asparagus, Brussels sprouts, mustard, beer and chocolate. There are national dishes such as waterzooi, moules frites, hutsepot, stoemp and of course waffles. For the adventurous cook there is much to explore in this varied and perhaps unfamiliar cuisine.

    As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?

    £25.00
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  • The Vegan Ice-Cream Bible

    Lucy Allary

    Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.

    £25.00
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  • Your Brick Oven

    Russell Jeavons

    Maggie Beer

    In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell’s wood-fired brick ovens. The first part of his unique book is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell’s famous desserts.

    £12.99
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  • A Book of Mediterranean Food

    Elizabeth David

    Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been unavailable in a hardback edition in its original format since the 1960s. So Grub Street is delighted to restore it to print in a facsimile edition to sit alongside all the other Elizabeth David hardbacks on the list.

    £14.99
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  • Greens & Beans

    Anne-Katrin Weber

    Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use – be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads.

    £25.00
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  • Le Cordon Bleu Confectionery School

    Le Cordon Bleu

    Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low-sugar creations and even superb decorative pieces for special occasions.

    £35.00
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  • Pierre Hermé’s Vegan Pastry

    Pierre Hermé

    What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille and chocolate cornflake macarons.

    £30.00
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  • Knead to Know…More

    Chris Young

    The Bakers of the Real Bread Campaign

    In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide. Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition.

    £20.00
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  • Homemade Vegan Cheese, Yoghurt and Milk

    Yvonne Hölzl-Singh

    Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan ‘milk classics’ to make. In addition to the cheeses, you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the ‘pizza cheese’. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You’ll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

    £14.99
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  • The Elizabeth David Collection

    Elizabeth David

    The Baking of an English Loaf

    Dried Herbs, Aromatics and Condiments

    English Potted Meats and Fish Pastes

    Syllabubs and Fruit Fools

    £25.00
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  • World Vegan

    Alice Pagès

    Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.

    £25.00
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New in Aviation

  • V-Bombers (Signed by Dr Tony Redding and Geoff Lidbetter)

    Dr Tony Redding

    Much has been written about the V-bombers – the Valiant, Victor and Vulcan – but virtually nothing has been said about their strategic nuclear strike role. How would Britain’s small force of subsonic bombers have retaliated following a Soviet attack? Would they have succeeded in visiting thermonuclear catastrophe on their Soviet targets? V-Bombers: Britain’s Nuclear Frontline in the Cold War is the first detailed account of the operational capability and credibility of Britain’s airborne nuclear deterrent during the peak years of the Cold War.

    £25.00
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  • V-Bombers

    Dr Tony Redding

    Much has been written about the V-bombers – the Valiant, Victor and Vulcan – but virtually nothing has been said about their strategic nuclear strike role. How would Britain’s small force of subsonic bombers have retaliated following a Soviet attack? Would they have succeeded in visiting thermonuclear catastrophe on their Soviet targets? V-Bombers: Britain’s Nuclear Frontline in the Cold War is the first detailed account of the operational capability and credibility of Britain’s airborne nuclear deterrent during the peak years of the Cold War.

    £25.00
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  • Solo2Darwin

    Amanda Harrison

    Foreword by Polly Vacher MBE

    Whilst learning to fly, Amanda Harrison discovered a beautiful vintage Tiger Moth. After researching the amazing pioneers who flew this fragile aircraft, a spark was ignited, and Amanda dreamed of emulating their adventures. On 11th May 2019, she made that dream a reality, taking off from Biggin Hill with the aim of flying to Darwin, Australia in 19 days – just as her idol Amy Johnson had done in 1930. Eschewing the convenience of modern aero technology, Amanda chose to experience the authentic adventure and flew solo in a Tiger Moth. Solo2Darwin documents one woman’s exhilarating journey across the world.

    £20.00
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  • Cold War Boys Overseas

    Air Commodore Graham Pitchfork

    Foreword by Air Chief Marshal Sir Richard Johns

    Until the end of the Cold War in 1990, the RAF had several major bases worldwide – largely in those areas where the service had been based during the inter-war years. In Cold War Boys Overseas contributors recall their time at these foreign destinations. With almost half of RAF personnel serving abroad in the 1960s situated throughout Germany, the book starts its focus there with tales of monitoring the Soviet threat. The stories then advance to the warmer climates of the Near East and Far East where different challenges awaited those serving there.

     

    £25.00
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  • Rate of Climb

    Air Commodore Rick Peacock-Edwards

    Foreword by Air Marshal Cliff Spink

    This is an action-packed account of a foremost flyer’s life with endless good stories, and a colourful cast of characters to match. Rick’s compelling recollections in Rate of Climb reveal a life of considerable achievement, in a very personal book capturing the ties of airmanship that the author has been privileged to share. A must for all lovers of derring-do in the air.

    £14.99
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  • Flying through the Ranks

    Air Marshal G.A. 'Black' Robertson

    The inspiration for this brilliant anthology is the ‘I Learnt About Flying from That’ articles that first appeared in the RAF Flight Safety magazine Air Clues in the 1940s and continues to feature in the magazine to this day.

    Flying Through the Ranks gets a five-star start with an extraordinary tale from a Marshal of the Royal Air Force and continues in the same vein. Men and women of every rank – pilots, navigators, engineers, an RAF Regiment officer and airmen too – reveal similar intriguing experiences in both war and peace. Exciting, amusing, poignant too at times, their stories say as much about the development of the RAF and the making of the Cold War warrior as they do about the individuals themselves.

    £25.00
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  • Helicopter Boys

    Richard Pike

    Helicopter Boys explores the role of helicopters in military and civilian situations. Acclaimed author Richard Pike, alongside fourteen contributors, share stories of the diverse nature of their operations. Each story is told with great detail conveying the action and excitement that helicopter pilots experienced with each journey.

    £14.99
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  • Harrier Boys

    Bob Marston

    In the second volume of Harrier Boys, as with the first, the history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked with it. The book begins with explanations of the mature concept of operations with the Harrier GR3 in the Cold War. It then progresses through the evolution of Harrier II, starting with the GR5, and updates to the Sea Harrier, while the potential battles to be fought necessitated ever-changing tactics and technology.

    £14.99
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  • Gestapo Hunter

    Sean Feast

    Gestapo Hunter explores the charmed life and exceptional career of Ted Sismore, widely considered one of the RAF’s very best wartime navigators and leaders. A quiet, unassuming man who was nicknamed ‘Daisy’ on account of his youthful complexion, Ted was one of only a handful of aircrew to complete a tour of operations in Blenheims in the summer of 1941.

    £25.00
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  • Rocket Boys

    David Baker

    Rocket Boys is a tale of the generation of test pilots flying experimental aircraft powered by rocket motors during the period from 1945 to the mid-1970s. It is not a technical description of the aircraft they flew but the narrative of the men who built the machines and the pilots who took to the air to achieve unprecedented speeds and altitudes.

    £25.00
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  • Display Team Boys

    Charlotte Bailey

    Whether an ardent aviation enthusiast or not, all those who have turned their eyes upward to the sky at an air show will be familiar with the thrilling flying performed by multiple aircraft. However, long before the world-famous RAF Red Arrows were simultaneously looping and rolling through carefully choreographed aerial routines, a wide variety of other military teams were taking it in turns to wow the crowds.

    £25.00
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  • Flying with the Navy

    Steve Bond

    Heather Bond

    Flying with the Navy is a once-in-a-lifetime publication and a must-have for all devotees of this truly astounding branch of the armed forces.

    During five years of research for the four volumes of the Fleet Air Arm Boys book series covering the post-war FAA, former personnel not only contributed a huge quantity of stories but also sent many thousands of photographs, largely taken by themselves, and mostly never previously seen. It soon became clear that what was needed was a stand-alone photograph-heavy book, showing off many of these superb photos to best effect by giving them up to a full page or more with high quality reproduction.

    £28.00
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